Blue Nile Ethiopian Restaurant

Benihana, a great Japanese cuisine, their ingredients are fresh and the taste is first-class, especially sashimi salmon, and Arctic shellfish are also worth pointing, and steamed seafood is also their signature feature.

The decoration is the feeling of a bar. When I arrived, it was about two o&#39;clock in the afternoon. There were not many people. The waiter may have rested and there was no one to entertain. The waiting time after ordering was also relatively long (super hungry). The bread sent before the meal was super delicious, and the skin was crispy and soft. The hot butter is great. The starter is also good. I ordered fried shrimp and fried salmon rings. The portion was very large. The fried was just right. The outside was hot and tender. But maybe the cheese is a bit late, the cheese is not melted, and the score is reduced. I ordered New York Strip five-minute ripeness, a little more tendons, but the quality is still very fresh, and the texture of the roast will not be too much. Observations found that the five cooked on the slope are more raw than the United States as a whole, and you can choose according to the picture yourself. ! Don&#39;t order roast chicken, not only the outside is burnt, but also has no taste. . . . . . Negative points are simply worth the steakhouse overall.

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